AGLIO OLIO PASTA It's been a while since the last time I uploaded a recipe in this blog. As always, I'll share to you guys how to make easiest recipe that I know, and today I'm going to share how to make Aglio Olio pasta. Actually Aglio Olio is not my favorite pasta, my favorite one is bolognese,because bolognese contains a lots of tomato and meat and I can add more vegetable like corn and carrot.The reason I choose to upload Aglio Olio recipe is because I don't have tomato on my fridge hehehe. Aglio Olio is traditiona Italian pasta. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes, and tossing with spaghetti. Finely chopped parsley can also be added as a garnish, along with grated parmesan, although according to some traditional recipes, cheese should not be added (Wikipedia). At first the type of spaghetti that I was going to use is spinach fettuccine but in the ...
MILLE CREPE CAKE This February is my sister birthday and I think I should make something for celebrate her special day. Then I decided to make this mille crepe cake. Why? because this cake is super easy to make. The ingredients is easy to find on supermarket near my house and not that expensive, so yeah I choose this cake. But! the thing is, that these cake little bit tiring me up because looots of the layers I should make, I need to pour and cook a dozens times, but I enjoyed it :') hehehe. So let's get started! Ingredients: Crepe: 6 eggs 2/3 cocoa powder 1 1/2 cups flour 6 tbsp unsalted butter 3 cups milk 9 tbsp sugar pinch of salt Steps: ◇ First, melt the butter on the pan and pour the milk. Heat the milk mixture until it's warm . And then add the sugar and salt. ◇ In the separate bowl, mix the flour and cocoa powder. After that, add the eggs and mix it with mixer. ◇ After the eggs and flour mixed, pour the mixture of ...