Lunch box for today: Jumoekbab a.k.a Korean Rice Balls ^^

When I'm so busy and don't have much time to cooking, I usually makes something that super easy but tasty and healthy too (mostly not hehe). So today I decided to make jumoekbab. Jumeokbab is one of the Korean recipes that I know since I was a little. Because it's super easy and I don't need to cook the ingredients. Even when I was a little kid, I can make it. When I bring it to my school and the lunch time comes, my friends are going crazy because they super liked it. It's like if I bring 15 balls of jumoekbab they only left 2 balls for me to eat hahaha.

I don't know this is because my jumoekbab is amazingly tasty or they are just super hungry (still a mystery) :).

Why kids love jumoekbab is because the delicious ingredients like rice, any types of meats (whatever you like) or veggies and then mix it up with a loooots of mayo! that's why this is one of my favorite recipes, I don't have to wasting so much time when I make this cutie balls.

Jumoekbab is an onigiri in Korean version I think (?) it's because they have a different shape but similar ingredients. So this is my own recipe for Jumeokbab

Ingredients:

◇Rice

◇Sausages

◇Cheese

◇Mayonnaise

◇Gim or seaweed

◇Eggs

How to make Jumeokbab:

◇ First put the rice in to a bowl. Sit the rice and let it cold.

◇ On the other side, cut a sausages,eggs and cheese into small pieces.

◇ Mix the rice and sausages,eggs and cheese on the same bowl

◇ Put some mayonnaise (so they can stick together), but if you don't like mayonnaise maybe you can use butter.

◇ The last step is cut the gim or maybe you can smack it into a small pieces and mix it with a sausage cheesy rice.

And it's done! Super easy and tasty. You can make it when you want to go to a picnic or maybe for a lunchbox. I hope that my recipes can inspire you guys to make this jumoekbab.

Love

Sekar

#sekarmasak

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