Skip to main content

Aglio Olio Recipe


AGLIO OLIO PASTA 


It's been a while since the last time I uploaded a recipe in this blog. As always, I'll share to you guys how to make easiest recipe that I know, and today I'm going to share how to make Aglio Olio pasta. Actually Aglio Olio is not my favorite pasta, my favorite one is bolognese,because bolognese contains a lots of tomato and meat and I can add more vegetable like corn and carrot.The reason I choose to upload Aglio Olio recipe is because I don't have tomato on my fridge hehehe. 
Aglio Olio is traditiona Italian pasta. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes, and tossing with spaghetti. Finely chopped parsley can also be added as a garnish, along with grated parmesan, although according to some traditional recipes, cheese should not be added (Wikipedia). At first the type of spaghetti that I was going to use is spinach fettuccine but in the end I use Angel Hair.

INGREDIENTS:
Spaghetti
Parmesan Cheese
Chop Parsley
Olive Oil (Extra Virgin)
Garlic

STEPS:
◇ First, boil the spaghetti for 8-11 minutes.
◇ Minced the garlic and the parsley (on sparated chopping board).
◇ Pour the olive oil on the pan and then fry the garlic. REMEMBER! the oil must cold when you add the garlic. The heat must be low. wait until the garlic turn little bit brownish.
◇ Pour the garlic-oil on the top of cooked spaghetti, and then mix it up.
◇ Add the parmesan cheese and chopped parsley. The parsley can be use for flavor and garnish.


#sekarmasak
Labels:

Comments

Post a Comment

Popular posts from this blog

Resep Pempek Pistel

PEMPEK PISTEL      Hari ini aku main ke kosan temen yang lokasinya deket banget sama kampusku. Pas masuk makan siang, temenku itu tiba-tiba usul buat masak aja jangan beli (maklum.. anak kosan hehehe). Bingung.. bingung mau masak apa, akhirnya kita pilih buat masak pempek pistel aja, kenapa pempek pistel? karena kebetulan temenku ini anak Bangka jadi resep pempeknya udah di luar kepala lah yaa. Pempek pistel resep mama temenku ini gampang banget untuk dibuat soalnya gak butuh ikan sama sekali. Bahan-bahan yang kita beli mendadak siang-siang aja masih tersedia di ibu sayur.       Btw, FYI Pempek adalah salah satu makanan khas Palembang yang udah terkenal banget se-Indonesia, bahkan mungkin seluruh dunia. Pempek biasanya merupakan campuran antara tepung sagu dan ikan yang udah dihaluskan naaah tapi uniknya pempek pistel ini enggak menggunakan campuran ikan sama sekali bahkan kita pake isian kates. Kates adalah bahasa Bangkanya pepaya (FY...
Post a Comment
Read more

How to make tteokbokki

TTEOKBOKKI Today I'm going to share to you guys how to make tteokbokki. If you a big fans of Korean things, you must know what this red-spicy-chewy food.  Tteokbokki is the most popular Korean snacks that usually sold in street and a lots of people love it. Tteokbokki has unique flavor, it has sweet,spicy and little bit salty. Tteok (the silinder things) made from sticky rice flour. We can make it by ourselves or buy it on Korea grocery store like LOTTE. So let's start :) Ingredients: ◇ 2 bolied eggs ◇ 1 sheets eommuk or if you don't have it you can use fish balls ◇ 1/2 bratswurst sausage (optional) ◇ 8 chilli pepper ◇ 2 tbsp Gochujang (Korean pepper paste) ◇ 1 tbsp Gochugaru (Korean pepper flakes) ◇ 1 tbsp sugar (if you don't like it to sweet, you can adjust to you preferences) ◇ 1 1/2 cups water ◇ 1 cup tteok ◇ 3 green onion cut it big ◇ 1 cup of cabbage steps: ◇ First on small bowl we mix the Gochujang, Gochugaru, sugar and...
Post a Comment
Read more