Aglio Olio Recipe

AGLIO OLIO PASTA

It's been a while since the last time I uploaded a recipe in this blog. As always, I'll share to you guys how to make easiest recipe that I know, and today I'm going to share how to make Aglio Olio pasta. Actually Aglio Olio is not my favorite pasta, my favorite one is bolognese,because bolognese contains a lots of tomato and meat and I can add more vegetable like corn and carrot.The reason I choose to upload Aglio Olio recipe is because I don't have tomato on my fridge hehehe.

Aglio Olio is traditiona Italian pasta. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes, and tossing with spaghetti. Finely chopped parsley can also be added as a garnish, along with grated parmesan, although according to some traditional recipes, cheese should not be added (Wikipedia). At first the type of spaghetti that I was going to use is spinach fettuccine but in the end I use Angel Hair.

INGREDIENTS:

Spaghetti

Parmesan Cheese

Chop Parsley

Olive Oil (Extra Virgin)

Garlic

STEPS:
◇ First, boil the spaghetti for 8-11 minutes.
◇ Minced the garlic and the parsley (on sparated chopping board).
◇ Pour the olive oil on the pan and then fry the garlic. REMEMBER! the oil must cold when you add the garlic. The heat must be low. wait until the garlic turn little bit brownish.
◇ Pour the garlic-oil on the top of cooked spaghetti, and then mix it up.
◇ Add the parmesan cheese and chopped parsley. The parsley can be use for flavor and garnish.

#sekarmasak

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