How to make tteokbokki

TTEOKBOKKI

Today I'm going to share to you guys how to make tteokbokki. If you a big fans of Korean things, you must know what this red-spicy-chewy food.

Tteokbokki is the most popular Korean snacks that usually sold in street and a lots of people love it. Tteokbokki has unique flavor, it has sweet,spicy and little bit salty. Tteok (the silinder things) made from sticky rice flour. We can make it by ourselves or buy it on Korea grocery store like LOTTE. So let's start :)

Ingredients:

◇ 2 bolied eggs

◇ 1 sheets eommuk or if you don't have it you can use fish balls

◇ 1/2 bratswurst sausage (optional)

◇ 8 chilli pepper

◇ 2 tbsp Gochujang (Korean pepper paste)

◇ 1 tbsp Gochugaru (Korean pepper flakes)

◇ 1 tbsp sugar (if you don't like it to sweet, you can adjust to you preferences)

◇ 1 1/2 cups water

◇ 1 cup tteok

◇ 3 green onion cut it big

◇ 1 cup of cabbage

steps:

◇ First on small bowl we mix the Gochujang, Gochugaru, sugar and chili pepper.

◇ On the pan pour the water and the mixtures of Gochujang. Stir it until boiled.

◇ After the water boiled, put the eggs, tteok, eommuk, and bratswurst.

◇ Boiled longer until the water soak in the eggs and tteok.

◇ Put the cabbage

◇ Put some green onions for flavor and garnish

◇ Tteokbokki ready to serve :)

NOTE!

this is tteok and mixtures of Gochujang

eommuk

Gochujang

#sekarmasak

Comments

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