How to make mille crepe cake

MILLE CREPE CAKE

This February is my sister birthday and I think I should make something for celebrate her special day. Then I decided to make this mille crepe cake. Why? because this cake is super easy to make. The ingredients is easy to find on supermarket near my house and not that expensive, so yeah I choose this cake. But! the thing is, that these cake little bit tiring me up because looots of the layers I should make, I need to pour and cook a dozens times, but I enjoyed it :') hehehe. So let's get started!

Ingredients:

Crepe:

6 eggs

2/3 cocoa powder

1 1/2 cups flour

6 tbsp unsalted butter

3 cups milk

9 tbsp sugar

pinch of salt

Steps:

◇ First, melt the butter on the pan and pour the milk. Heat the milk mixture until it's warm . And then add the sugar and salt.

◇ In the separate bowl, mix the flour and cocoa powder. After that, add the eggs and mix it with mixer.

◇ After the eggs and flour mixed, pour the mixture of milk and mix it with mixer again.

◇ The batter texture will little bit watery.

◇ Heat the pan, don't pour oil or butter. You should use non sticky pan.

◇ Pour the batter to the pan like a pancake but thin version of pancake (crepe). Repeat steps until batter finished.

◇ On the plate put one pieces of crepe and then on the top of crepe put some whipped cream. Repeat the steps until the crepes finished.

For garnish, I make chocolate ganache and put sugar poweder

I hope you enjoy my recipes for mille crepe cake :)

Comments

Aglio Olio Recipe

AGLIO OLIO PASTA It's been a while since the last time I uploaded a recipe in this blog. As always, I'll share to you guys how to make easiest recipe that I know, and today I'm going to share how to make Aglio Olio pasta. Actually Aglio Olio is not my favorite pasta, my favorite one is bolognese,because bolognese contains a lots of tomato and meat and I can add more vegetable like corn and carrot.The reason I choose to upload Aglio Olio recipe is because I don't have tomato on my fridge hehehe. Aglio Olio is traditiona Italian pasta. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes, and tossing with spaghetti. Finely chopped parsley can also be added as a garnish, along with grated parmesan, although according to some traditional recipes, cheese should not be added (Wikipedia). At first the type of spaghetti that I was going to use is spinach fettuccine but in the

Lunch box for today: Jumoekbab a.k.a Korean Rice Balls ^^

When I'm so busy and don't have much time to cooking, I usually makes something that super easy but tasty and healthy too (mostly not hehe). So today I decided to make jumoekbab. Jumeokbab is one of the Korean recipes that I know since I was a little. Because it's super easy and I don't need to cook the ingredients. Even when I was a little kid, I can make it. When I bring it to my school and the lunch time comes, my friends are going crazy because they super liked it. It's like if I bring 15 balls of jumoekbab they only left 2 balls for me to eat hahaha. I don't know this is because my jumoekbab is amazingly tasty or they are just super hungry (still a mystery) :). Why kids love jumoekbab is because the delicious ingredients like rice, any types of meats (whatever you like) or veggies and then mix it up with a loooots of mayo! that's why this is one of my favorite recipes, I don't have to wasting so much time when I make this cutie balls. J

How to make tteokbokki

TTEOKBOKKI Today I'm going to share to you guys how to make tteokbokki. If you a big fans of Korean things, you must know what this red-spicy-chewy food. Tteokbokki is the most popular Korean snacks that usually sold in street and a lots of people love it. Tteokbokki has unique flavor, it has sweet,spicy and little bit salty. Tteok (the silinder things) made from sticky rice flour. We can make it by ourselves or buy it on Korea grocery store like LOTTE. So let's start :) Ingredients: ◇ 2 bolied eggs ◇ 1 sheets eommuk or if you don't have it you can use fish balls ◇ 1/2 bratswurst sausage (optional) ◇ 8 chilli pepper ◇ 2 tbsp Gochujang (Korean pepper paste) ◇ 1 tbsp Gochugaru (Korean pepper flakes) ◇ 1 tbsp sugar (if you don't like it to sweet, you can adjust to you preferences) ◇ 1 1/2 cups water ◇ 1 cup tteok ◇ 3 green onion cut it big ◇ 1 cup of cabbage steps: ◇ First on small bowl we mix the Gochujang, Gochugaru, sugar and

Recipes

Search This Blog